each product at our in-house factory.
Strengths of Yamahira's In-House Factory and Equipment
Owning an in-house factory allows Yamahira to manage every step of the production process, from raw material intake to processing, packaging, and shipping. This integrated approach ensures thorough quality and hygiene control, enabling the consistent delivery of safe, reliable products. The factory features state-of-the-art sterilization equipment, drying facilities, vacuum packing machines, rapid freezing systems, and cold storage. These advanced technologies preserve the freshness and flavor of the products while extending their shelf life, ensuring high-quality offerings.
Strengths of Specialized Staff
One of Yamahira’s key advantages lies in its team of skilled professionals with extensive expertise in seafood processing. Their years of experience and technical knowledge enable them to tailor processing methods to the unique characteristics of each ingredient, maximizing the flavor and nutritional value of the seafood. Additionally, the quality control team meticulously inspects each stage of production, preventing non-compliant products from entering the market and ensuring consistent delivery of reliable, high-quality offerings.
By combining state-of-the-art facilities with the expertise of highly trained staff, Yamahira achieves an unparalleled standard of quality in seafood products, distinguishing itself from competitors.
Business Licenses
- Seafood Product Manufacturing Business / 04 Minamichikuho No. 0050430
- Sealed Packaged Food Manufacturing Business / 05 Minamichikuho No. 1000424
- Prepared Food Manufacturing Business / 28 Minamichikuho No. 0010207
- Freezing or Refrigeration of Food Business / 29 Minamichikuho No. 0100040
- Fishery Sales Business / 05 Minamichikuho No. 1003004
- Restaurant Business / 29 Minamichikuho No. 0100038
Types of Equipment and Machinery
- Electrolyzed Water Generators (Acidic/Alkaline)
- Ozone Air and Ozone Water Generators
- Ice Makers
- Food Dryers
- Pressure and Heat Sterilization Equipment (Retort Sterilizers)
- Vacuum Packaging Machines
- Nitrogen Gas-Filling Sealers
- Rapid Freezing and Cooling Units
- Rotary Electric Wafer Baking Machines
- Multi-Mill (Crusher)
- Metal Detectors
- Pillow Packaging Machines
- Custom Shrimp Center-Cut Machines
- Angled Fish Fillet Slicers
- Shrink Wrapping Machines
- Pack Sealers
- Mixers (For kneading and blending)
- Other specialized machinery
Products Processed and Manufactured at Yamahira
Utilizing the abundant marine resources from the Ariake Sea, Yamahira combines expert craftsmanship with state-of-the-art equipment to deliver high-quality processed products.
By carefully processing and manufacturing fresh ingredients, we create products that enhance the unique flavors of the region. These offerings help to share the charm of Yanagawa and the surrounding areas across the nation.
With a mission to preserve and share the region's culinary culture for future generations and introduce it to the world, we dedicate ourselves daily to crafting products with heartfelt care and precision.
World Fish Feast Series Product Lineup THE さBAR (THE SaBAR) Series
-
- THE さBAR またいちの塩
-
- THE saBAR Yagatame Salt
(Smoked Salt Mackerel)
-
- THE saBAR Mentaiko
(Smoked Mackerel Seasened with Cod Roe)
-
- THE saBAR Ookara
（Smoked Masckerel Extra Spicy）
-
- THE saBAR Kanjuku Ninniku
(Smoked Mackerel with Aged Garlic)
Shrimp Products
-
- Manma Ebisen
(Whole Shiba Shrimp Crackers)
-
- Usuyaki Ebisen
(Akiami paste Shrimp Crackers)
Eel Products
-
- Unagi no Karikari
Mataichi Salt
(Crispy Eal bones)
-
- Unagi no Karikari
(Crispy Eal bones)
Seasoned Toppings (Furikake)
-
- Ariakekai Mutsugorou Furikake
(Ariake Sea Mudskipper Furikake)
-
- Alien Furikake
(Warasubo"Green Eel Goby" Furikake)
-
- SMOKED NORI-Kunsei Nama Nori-
(Smoked Seaweed Tsukudani)-
-
- Maebi Furikake
(Shiba Shrimp Furikake)
Crunchy Series (PoliPoli)
-
- Polipoli Mutsugorou
(Ariake Sea Mudskipper Crackers)
-
- Polipoli Warasubo
(Warasubo"Green Eel Goby" Crackers)
-
- Polipoli Etsugo
(Japanese Grenadier Anchovy Crackers)
Various Frozen Products
-
- Ariakekai no Shirohige
(Fishing Bait
-Ariake Sea's SHIRATA Shrimp-)
-
- Amiduke
(Salted Akiami paste shrimp
from the Ariake Sea)
-
- Kin no Gomasaba
(Mackerel Served with Sesame
and Soy Sauce)
We are also dedicated to the planning and production of regional specialty ramen and My Ramen.
We specialize in the planning and production of original ramen made from locally sourced ingredients, as well as creating ramen tailored to various events across the country. With a wealth of experience and proven results, we invite you to reach out to us for any inquiries or collaborations.
-
- Mutsugoro Ramen
-
- Unagi Ramen
-
- Alien Ramen
-
- Amao Ramen
-
- Mentaiko Ramen
-
- Awaji Hamo-chan Ramen
-
- Shikoku Ipponzuri Katsuo Ramen
-
- Mie Owase Tuna Ramen
-
- Miyazu Curry Yakisoba
